Join Chef/Owner Kelsey Herbert of MEATBAR, as she guides you through the basics of breaking down a chicken. Expand your knowledge of different cuts and the best cooking techniques for each part of the chicken.
Enjoy a wine tasting and a marinade recipe to take home along with your very own Hayden Fresh Farm chicken.
Limited tickets available. Registration closes 3/19/25.
Stay for an extended Happy Hour or Dinner made with local ingredients at MEATBAR.
Dinner Special during Ag Week
Hayden Fresh Farms Smoked Chicken Confit
Valencia Rice with Sofrito and Fresh Herb Butter
Happy Hour 6-7PM
(extended for event attendees)
Eats
Gilda Skewer – 5
Pan Con Tomate – 10
6 Hour Smoked Sofrito – 12
Meat and Cheese for Two – 21
Smoked Fish Trio – 23
Jason Iberico – 20% off
Drinks
Draft Lager – 5
Draft Vermouth Spritz – 6
House Wine – 7
Glogg – 10
Mazzura Spritz – 10
Old Fashioned – 10