The Cabin
Choice of Soup or Salad
Celery Root Bisque with Mussels
Heirloom Tomato, Roasted Squash, Farro, Cotija Cheese and Pea Shoots
Choice of Entrée
Pan Roasted Chicken Breast with Butternut Squash, Chestnuts and Cipollini Onions Green Chili Braised Buffalo Short Ribs with Anson Mills Red Grits Wild Salmon with Sun chokes and Grilled Romaine
Dessert
Ginger Crème Brulee
Grand Marnier Chocolate Marquise
$35
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