Mahogany Ridge
appetizer choices
- seared diver scallops/beet paint/black yuzu/micro wasabi
- game sausage and mustard sampler
- olathe sweet corn, goat cheese, and asparagus empanada/avocado crème fraiche
entree choices
- porcini mushrooms, butternut squash, and baby kale rye bread pudding/chive cream/ scallion ash/shaved parmesan
- tamarind and lemongrass braised short rib/jasmine rice/ snap peas/micro wasabi
- pan roasted hudson valley duck breast/purple potato puree/cherry bourbon gastrique/kale agroducle/thyme powder
dessert
chef’s nightly selection
$35 per person