Mountain Tap Brewery’s Restaurant Week Tasting Menu was created in the
spirt of the Oktoberfest season in Germany and was inspired by the flavors
of an autumn harvest.
Items can be individually ordered, or enjoy the special Steamboat
Restaurant Week bundle for 20!
First Course
Crispy potato pancake & apple slaw, served with herbed sour cream. 6
Suggested beer pairing: Chasing Sunset or Current IPA, 5.50
Second Course
Locally made pork brat, served with house dijon mustard, house sauerkraut
& bread. 11
Suggested beer pairing: Locals’ Lager or Picking Hops, 5.50
Third Course
Apple crisp, topped with vanilla ice cream & wort syrup. 8
Suggested beer pairing: Mountain Macaroon or Don’t Think Twice Dunkelweiss
5.50
Bundle all three tasting courses: $20 (exclusive of beverages, tax and tip